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Whitewheat® Sandwich Bread is a best-seller! Top it with peanut butter and jelly, ham and Swiss, or tuna fish--a Whitewheat® sandwich makes a delicious meal or snack.
Whitewheat is now HFCS-free.
For many years, Nature’s Own has offered a number of breads and buns that did not contain high-fructose corn syrup (HFCS). Now, in response to consumer requests, Nature’s Own has removed HFCS from all its bread and bun varieties—including Whitewheat. Look for "No high fructose corn syrup" on the packaging.
While we make every effort to post the most current product nutrition facts and ingredient lists on our Web site, we are still in the process of updating our Nature’s Own and Whitewheat sites to reflect this change. Your best source of product information is what is printed on the package of the bread or buns you purchase.
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- No artificial preservatives, colors, or flavors
- No high fructose corn syrup
- Excellent source of calcium and Iron
- Good source of fiber
- 0 grams of trans fat
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UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1),
RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN),
WATER,
SUGAR,
FIBER (SOY FIBER AND/OR COTTONSEED FIBER),
WHEAT GLUTEN,
YEAST,
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
CALCIUM SULFATE,
VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL),
SALT,
SOY FLOUR,
DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM
STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE,
ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE,DATEM,
AZODICARBONAMIDE)
CULTURED WHEAT FLOUR,
GUAR GUM,
VINEGAR,
FERROUS SULFATE,
THIAMIN HYDROCHLORIDE,
MONOCALCIUM PHOSPHATE,
YEAST FOOD (AMMONIUM SULFATE),
SOY LECITHIN |
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Breads and Buns
